This Vegan Pesto is a dairy-free (cruelty-free) version of the traditional pesto, a recipe that originates from Italy. In its traditional version, it consists of garlic, pine nuts, salt, basil and parmesan cheese, blended with olive oil. Today, you will discover a way to make a great rich-flavored pesto that you can use as an important component for many of your culinary creations.
Shamelessly, you can use this sauce for pasta, for pizza, for salads, for bread, sky’s the limit! (Or rather, the size of the portion you make is the actual limit…)