Vegan Pesto Recipe Vegetalien Recette

Vegan Pesto! This one is cruelty-free, dairy-free and great for your health!

This Vegan Pesto is a dairy-free (cruelty-free) version of the traditional pesto, a recipe that originates from Italy. In its traditional version, it consists of garlic, pine nuts, salt, basil and parmesan cheese, blended with olive oil. Today, you will discover a way to make a great rich-flavored pesto that you can use as an important component for many of your culinary creations.

Shamelessly, you can use this sauce for pasta, for pizza, for salads, for bread, sky’s the limit! (Or rather, the size of the portion you make is the actual limit…)

You can find more vegan recipes by following this link
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Vegan Pesto! (Dairy-free and great for your health!)
A rich-flavored pesto recipe is useful for many great tasty recipes. This pesto is an important component of many of my culinary creations.
Vegan Pesto Recipe Vegetalien Recette
Course Sauce
Prep Time 10 minutes
Servings
cup
Ingredients
Course Sauce
Prep Time 10 minutes
Servings
cup
Ingredients
Vegan Pesto Recipe Vegetalien Recette
Instructions
  1. Combine the basil, oil, cashews, pine nuts, garlic, lemon juice, fleur de sel, nutritional yeast and tofu in a mortar if you are using a pestle to grind all of the ingredients. Or, alternatively, a food processor can be used to puree until smooth.
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